For Filipinos, Christmas Eve ("Bisperas ng Pasko") on 24 December is celebrated with the Midnight Mass, and the traditional Noche Buena feast. Family members dine together at around midnight on traditional yuletide fare, which includes: queso de bola (Filipino Spanish for "ball of cheese", which is made of edam sealed in red paraffin wax); tsokolate, noodles and pasta, fruit salad, pandesal, relleno and hamon (Christmas ham). Some families would also open presents at this time.